Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Tomato paste | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 0.36 | 0 |
| Tomato paste | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 0.55 | 0 |
| Tomato paste | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 0.6 | 0 |
| Tomato paste | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 0.61 | 0 |
| Tomato paste | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 1.5 | 0 |
| Tomato paste | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 1.8 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |